Low GI food testing and certification services

In recent years, people's attention to health has increased, and healthy diet has naturally become the focus of attention.

As a hot diet in recent years, low GI diet has the potential to reduce the risk of disease and improve physical health, especially for diabetes or pre-sugar people, weight loss people and exercise and fitness people. This has led to the need for low GI food certification.

Low GI Definition

GI is the glycemic index, or glycemic index, expressed as a percentage of the increase in the area under the glycemic response curve over a period of time (2 hours) compared to fasting after eating a reference food (glucose) containing the same amount of available carbohydrate.

GI values range from 0 to 100% and are divided into 3 stages:

High GI (GI > 70%)

Medium GI (55% < GI value ≤70%)

Low GI (GI value ≤55%)

Low GI food certification features

GI food certification based on GI test results

Field sampling method was used for verification

Verify product consistency through audit of low GI food production management system

It is tested by a medical laboratory

Laboratories should obtain ethical approval

Certification Income

Highlight product features and advantages to gain more competitive advantages in the market

Improve product quality and reputation

Improve consumer health

Certification Process

Three years a certification cycle, the certificate is valid for 1 year.