Resveratrol is a polyphenol compound, mainly from peanuts, grapes (red wine) , Polygonum cuspidatum, mulberry and other plants. Resveratrol is a natural polyphenol with strong biological properties, also known as stilbene, which is a chemical preventative agent against cancer and is also effective in reducing platelet aggregation, chemoprevention agents for the prevention and treatment of arteriosclerosis and cerebrovascular disease. The United States Department of Agriculture also found significant amounts of resveratrol in peanuts, red coats and kernels.
Resveratrol is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep blood unobstructed, and prevent the occurrence and development of cancer. It has anti-arteriosclerosis and coronary heart disease, coronary artery disease, the prevention and treatment of hyperlipidemia. The role of tumor inhibition also has estrogen-like effect, can be used to treat breast cancer and other diseases.
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